We are delighted to welcome you from July 4th.
After this long break, it is time to rediscover calm, serenity and fresh air from our mountains. For any reservation for the summer season 2020, whatever the reservation conditions, we undertake to return any deposit in the event of reconfiguration on the scheduled date of your stay.

Restaurant

 

New Year’s Eve Gala Dinner

 

Appetizer
Champagne Gerbais Pierre ~ Grains de Celles

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Pressed French duck foie gras
marinated with apricot alcohol and black pepper, apricot chutney
Poppy brioche

Sauternes ~ Château les Justices ~ 2011, J. Gonet-Médeville

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Half roasted blue lobster, lobster butter reduction,
French scallop cooked with lemon thyme,
Green celery and truffle from Drome emulsion
Crystallised pear and apple with Mondeuse

Sancerre ~ Domaine de la Mercy Dieu ~ 2017, Bailly Reverdy

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New Year’s Eve sorbet

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Duckling fillet smoked with juniper berries and duck leg confit,
red wine reduction
Beetroot with walnuts and blueberries

Crozes Hermitage ~ Domaine de Thalabert ~ 2014, Paul Jaboulet-Aîné

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Cheeses from various regions
Château Dauzac, grand cru classé ~ 2011, Lutron

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Pine cone
Vanilla from Madagascar ganache, white chocolate Opalys,
and almond paste from Provence, Dulcey creamy,
Hazelnut and exotic caramel spongy biscuit

Champagne Demière Serge


Confetti
Mineral watter ~ Coffee
Kirsch digestive

 

happy new year

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