Restaurant

 
WHILE WAITING FOR THE FRIENDS …

Ham with Truffle 200g 〜 18.50€
Dried Meat 100g 〜 18.50€
Malakoff 6 pieces (Homemade French-Swiss cheese fritters) 〜 18€
Cured Ham 150g 〜 17€
Sausage 150g 〜 15€

French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 30€ / 10g
elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters.

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STARTERS

logo fait-maison Smoked with juniper berries by us salmon Loch Duart from Scotland avocado cream and wasabi whipped cream   25€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  24€
logo fait-maison Deconstructed black pudding, crayfish from Lake of Geneva and chestnut coulis   23€
logo fait-maison Sauteed seasonal mushrooms with garlic and parsley (200g)   20€
logo fait-maison Organic hen’s egg from the farm in Marin, pumpkin cream, almond emulsion,
roasted pumpkin seeds
  18€
logo fait-maison Pumpkin soup, roasted pumpkin seeds served with croutons and grated  cheese   15€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (12)   24€
  (6)   12€
logo fait-maison Green salad   8€

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FISHES

logo fait-maison Steamed then grilled fera fillet from Lake of Geneva, verbena emulsion smoked freekeh risotto and fresh frozen vegetables   34€
logo fait-maison Grilled octopus, corn cream and fresh frozen vegetables   32€
logo fait-maison Poached trout fillet, carrot-savory emulsion, cereal risotto and fresh frozen vegetables   30€

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MEATS

French origin
our exceptional meats are selected by the Metzger butcher shop in Paris

logo fait-maison Revisited Rossini beef fillet (180g)
(cutlet of French duck foie gras, black French truffles, périgueux sauce)
  53€
logo fait-maison Beef fillet (180g), chanterelle sauce   47€
logo fait-maison Beef fillet (180g) bearnaise sauce or Maniguette pepper sauce flamed with armagnac   41€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin)
(low-temperature cooking)
  36€
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
  34€
logo fait-maison Beef Thai style tartare cut with knife (180g), homemade French fries, salad
(lemongrass, ginger, soy sauce, coriander, galangal, black sesame seed, toasted sesame oil)
  28€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheesefrom Châtel, candied red onions and burger sauce)
  28€

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GIBLETS

EU origin

logo fait-maison Sauteed with Armagnac calf’s kidneys, chanterelle sauce   43€
logo fait-maison Braised veal sweetbreads served on the hay, chanterelle sauce   34€
       
logo fait-maison Homemade French fries   8€

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VEGETARIAN

logo fait-maison Vegetarian burger, homemade French fries & salad
(homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, Châtel raclette cheese, candied red onions and burger sauce)
  28€
logo fait-maison Salted waffle, Abondance cheese emulsion and vegetable variations   24€
logo fait-maison Sauteed seasonal mushrooms with garlic and parsley (200g)   20€

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CHEESES

logo fait-maison Ripened farms cheeses, jam and dried fruit   15€

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SAVOYARD SPECIALITIES

served with cold meats made and smoked by us & salad

logo fait-maison Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons
(mixed melted French-Swiss cheeses, white wine, garlic)
  19€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu berthoud
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) served with potatoes
  19€
logo fait-maison Raclette from « la Ferme du Linga » in Châtel (to eat on the spot)
(400g farmhouse cheese per person, potatoes) served with potatoes, minimum 2 persons
  21€
logo fait-maison Extra homemade cold meats (per person)
(cured ham, dried pork & beef sausage, garlic sausage, dried meat)
  11€

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HUNTIG STARTERS

logo fait-maison Hunter’s starter : homemade pate (roe deer, young partridge, French foie gras), partridge and mallard crème brûlée, fig condiment   27€
logo fait-maison Hunting terrine (wild boar, roe deer) served with homemade dried meat, fig condiment   22€

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HUNTING MEATS

(French origin)

logo fait-maison Rossini roe deer
(escalope of French duck foie gras, black truffles from Drôme, Périgueux sauce)
  61€
logo fait-maison Grilled roe deer entrecote, Maniguette pepper sauce flamed with armagnac   44€
logo fait-maison Roe deer tasting in three ways : slab of steak, crispy, stew   41€
logo fait-maison Venison stew, Saint-Hubert sauce (boneless haunch)   36€

For Chief’s suggestions
please consult our team


Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit


This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service

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