SNACKS to share or not... | |||
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Homemade dried meat – 100g 〜 20€ |
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French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 33€ / 10g elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters. This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years. |
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THE STARTERS |
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Langoustine carpaccio marinated in hazelnut oil, soft almond biscuit, tangerine | 34€ | ||
Scottish Loch Duart Salmon smoked by us with juniper berries, beet cannelloni with thyme, onion pickles with vodka, watercress vinaigrette |
25€ | ||
Traditional duck pate (duck, veal, pork, French foie gras) pickles of small vegetables, endive and walnut condiments, lamb's lettuce coulis |
25€ | ||
French duck foie gras, blueberry jelly, walnut biscuit | 25€ | ||
Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜 (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad) |
22€ | ||
Scottish Loch Duart salmon tartare and apple veil | 20€ | ||
Carpaccio of smoked sirloin, shavings of Abondance cheese, sage mayonnaise, citrus brunoise |
18€ | ||
Soup of the day served with croutons and grated cheese (only in the evening) | 15€ | ||
Local snails from Poisy – Domaine des Orchis – backed in homemade parsley butter with wild garlic | |||
(12) | 24€ | ||
(6) | 12€ | ||
Green salad | 8€ | ||
THE FISHES | |||
Wild French scallops pan-fried in semi-salted butter, langoustine sauce, quinoa with dried berries and vegetables | 36€ | ||
Cod fillet with herb crust, white butter sauce with satay quinoa with dried berries and vegetables | 29€ | ||
THE MEATSFrench origin | |||
Revisited Rossini beef fillet (180g) (cutlet of duck foie gras, black truffles from Drome, périgueux sauce) |
54€ | ||
Beef fillet (180g), morle sauce | 48€ | ||
Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac | 42€ | ||
Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin) (low-temperature cooking) |
37€ | ||
Roast duckling fillet with autumn chanterelles, creamy duck jus | 35€ | ||
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice (low-temperature cooking 36 h) |
34€ | ||
Beef chuck tenderly confit one night with Mondeuse, potato mousseline | 32€ | ||
Beef Thai style tartare cut with knife (170g), homemade French fries, salad served with homemade French fries and green salad (lemongrass, ginger, soy sauce, coriander, galanga, sesame seed, toasted sesame oil) |
28€ | ||
Fleur de Neige burger served with homemade French fries and green salad (homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheese from Châtel and burger homemade sauce) |
28€ | ||
THE GIBLETSEU origin |
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Braised veal sweetbreads served on the hay, morel sauce | 45€ | ||
Sauteed with Armagnac calf’s kidneys, morel sauce | 35€ | ||
Homemade French fries | 8€ | ||
THE VEGETARIAN | |||
Vegetarian burger served with homemade French fries and green salad (homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, raclette cheese from Châtel and homemade burger sauce) ANY CHANGES WILL BE MADE |
28€ | ||
Potato waffle and vegetable variations, chanterelle emulsion | 26€ | ||
THE CHEESES | |||
Ripened farms cheeses, jam and dried fruit | 15€ | ||
THE SAVOYARD SPECIALITIES |
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Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons (mixed melted French-Swiss cheeses, white wine, garlic) |
21€ | ||
Berthoud (Traditional Speciality Guarantee) served with potatoes and green salad (Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) |
21€ | ||
Raclette from « la Ferme du Linga » in Châtel, min. 2 persons served with potatoes and green salad, to scrape yourself (400g farmhouse cheese per person - to eat on the spot) |
25€ | ||
All Savoyard specialities can be served in extra with Homemade cold meats produced and smoked by us (per person) (cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat) |
12€ |