We are delighted to welcome you from July 4th.
After this long break, it is time to rediscover calm, serenity and fresh air from our mountains. For any reservation for the summer season 2020, whatever the reservation conditions, we undertake to return any deposit in the event of reconfiguration on the scheduled date of your stay.

Restaurant

 

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Starters

logo fait-maison Green salad   6 €
logo fait-maison Vegetables velouté of the day served with croutons and grated cheese   12 €
logo fait-maison Egg 63°, potatoes cooked with hay and linseed and sunflower seed   14 €
logo fait-maison Waffle with Abondance cheese and cured ham chips   17 €
logo fait-maison Chef Philippe’s terrine with duck and rabbit, dried meat, crystallised shallot and wholegrain mustard   18 €
logo fait-maison Traditional duck pate with foie gras, fig chutney and Ganshu berry   20 €
logo fait-maison French scallops from Dieppe carpaccio with verbena oil and clementines with salt from mines de Bex   21 €
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us (18 months refining)
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and salad)
  22 €
logo fait-maison Homemade salmon Loch Duart from Scotland (smoked by us & marinated with smoked salt and juniper berries)
apple Granny Smith beads and beetroot jelly
  23 €
logo fait-maison Pressed French duck foie gras marinated with apricot alcohol and black pepper, apricot chutney and foie gras cutlet   27 €
logo fait-maison Caesar salad (mixed leaves, grilled chicken mignon with honey, croutons, Riggiano parmesan Reggiano)   19 €
logo fait-maison Hot goat cheese salad (mixed leaves, crunchy of plain cheese, savory & mature from goat farm des Thoules
at la Chapelle d’Abondance)
  21 €
logo fait-maison Snails backed in parsley butter with wild garlic (12)   19 €
logo fait-maison Snails backed in parsley butter with wild garlic (6)   10 €
logo fait-maison Omelette (ham or cheese or herbs) served with homemade French fries and green salad   17 €

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Fishes

logo fait-maison Poached salmon trout fillet in apples Granny Smith broth and celery   26 €
logo fait-maison Cod loin Skrei, beetroot juice emulsified with cumbawa   28 €
logo fait-maison Perch fillets fried with lemony butter   29 €
logo fait-maison Snacked French scallops from Dieppe,
Bergeron emulsion and Jerusalem artichoke creamy
  34 €
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logo fait-maison Homemade french fries   7 €

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Meats

French origin

logo fait-maison Knuckles of lamb, perfumed thyme, crystallizsed garlic and juice (low-temperature cooking 36 hours)
(15 minutes of wait)
  20 €
logo fait-maison Guinea fowl ballotine with girolles, Mondeuse juice   23 €
logo fait-maison Roasted duck breast (rare cooking), blueberries sauce   28 €
logo fait-maison Veal fillet mignon à la savoyarde (fried veal fillet, ham, Raclette cheese, morels sauce)   30 €
logo fait-maison Heart of beef fillet Limousin (220g), bearnaise or pepper Timut (citrus aroma) sauce   32 €
logo fait-maison Heart of beef fillet Limousin (220g), morels sauce   37 €
logo fait-maison Heart of beef fillet Limousin Rossini (220g)
(cutlet of duck foie gras, foie gras, black truffles from Drome, périgueux sauce)
  43 €
logo fait-maison Fleur de Neige burger, homemade French fries and salad
(handmade bread from Châtel bakery, minced beef steak freshly cut 180g, tomato, mixed leaves, Raclette cheese, crystallised red onions and burger sauce)
  23 €
logo fait-maison Vegetarian burger, homemade French fries and salad (10 minutes of wait)
(handmade bread from Châtel bakery, quinoa and bulgur steak with vegetables, tomato, mixed leaves, Raclette cheese, crystallised red onions and fromage blanc)
  20 €

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Giblets

French origin

logo fait-maison Calf’s head & tongue with ravigote sauce, served with seasonal vegetables   25 €
logo fait-maison Sautéed with armagnac calf’s kidneys   29 €
logo fait-maison Sweatbread served on a bed of hay with mushrooms sauce   38 €

Cheeses

  Cheeses from various regions   11 €
  Fromage blanc   5 €

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Savoyard Specialities

served every day except Sunday lunch
with a side of cold meats made and smoked by us and green salad

logo fait-maison ❣️ Fondue with black truffle from Drome (250g of cheese & 10g of truffle per person)
(mixed melted French-Swiss cheeses, white wine, garlic) minimum 2 persons
  40 €
  Ceps or morels Fondue, 250g per pers, minimum 2 persons
(mixed melted French-Swiss cheeses, mushrooms, white wine, garlic)
  33 €
logo fait-maison Savoyard Fondue (mixed melted French-Swiss cheeses, white wine, garlic) 250g per person, minimum 2 persons   26 €
  Cheese supplement 250g per person (without accompaniment)   16 €
logo fait-maison Berthoud (Abondance cheese baked in the oven, garlic and white wine, potatoes)   26 €
logo fait-maison Tartiflette (roasted potatoes, bacon, onions, farmhouse ½ reblochon cheese baked)   26 €
logo fait-maison Raclette (400g farmhouse cheese, potatoes) min. 2 persons (to eat on the spot)   27 €

 

maitre-restaurateur
La qualité Maître Restaurateur, est une garantie de cuisine élaborée sur place avec des produits bruts de qualité par une équipe de professionnels de la restauration. Prix ttc par personne

La liste des allergènes présents dans nos plats est à votre disposition

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