Restaurant

 

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Starters

logo fait-maison Green salad   6 €
logo fait-maison Vegetables velouté of the day served with croutons and grated cheese   12 €
logo fait-maison Egg 63° from Marin, pumpkin cream soup and chips ham   14 €
logo fait-maison Potato waffle with Abondance cheese emulsion, cured ham   17 €
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us (18 months refining)
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and salad)
  21 €
logo fait-maison Homemade salmon Loch Duart from Scotland, black garlic mousse
(smoked by us & marinated with herbs)
  23 €
logo fait-maison Homemade French duck foie gras, fig chutney and Ganshu berry, foie gras cutlet   27 €
logo fait-maison Snails backed in parsley butter with wild garlic (12)   19 €
logo fait-maison Snails backed in parsley butter with wild garlic (6)   10 €
logo fait-maison Omelette (ham or cheese or herbs) served with homemade french fries and green salad   17 €

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Gourmet salads (15 minutes of wait)

logo fait-maison Caesar salad (mixed leaves, grilled chicken mignon with honey, croutons, Riggiano parmesan Riggiano, anchovy)   19 €
logo fait-maison Hot goat cheese salad (mixed leaves, crunchy of plain cheese, savory & mature from goat farm des Thoules
at la Chapelle d’Abondance)
  21 €

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Fishes

logo fait-maison Poached trout fillet in apples Granny Smith broth and celery   26 €
logo fait-maison Sea bass fillet unilateral cooking, verbena sauce red quinoa and small vegetables à la main de Buddha (citrus aromatic)   28 €
logo fait-maison Cod fish Skrei with chestnut milk   28 €
logo fait-maison Perch fillets fried with lemony butter   29 €
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logo fait-maison Homemade french fries   7 €

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Meats

French origin

logo fait-maison Veal fillet mignon à la savoyarde (fried veal fillet, ham, cheese, mushroom sauce)   30 €
logo fait-maison Heart of beef fillet Limousin (200g), bearnaise or pepper Timut sauce (citrus aroma)   32 €
logo fait-maison Heart of beef fillet Limousin (200g), mushroom sauce   37 €
logo fait-maison Heart of beef fillet Limousin Rossini (200g)
(cutlet of duck foie gras, foie gras, black truffles from Drôme, périgueux sauce)
  43 €
logo fait-maison Fleur de Neige burger, french fries and salad
(minced beef steak freshly cut 180g, tomato, cheese, crystallized red onions, marinated cucumber, burger sauce)
  23 €

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Giblets

French origin

logo fait-maison Calf’s head & tongue with ravigote sauce, served with seasonal vegetables   25 €
logo fait-maison Sautéed with armagnac calf’s kidneys   29 €
logo fait-maison Sweatbread served on a bed of hay with mushrooms sauce   38 €

Cheeses

  Cheeses from various regions   12 €
  Cheese (1 piece)   6 €
  Fromage blanc   5 €

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Savoyard Specialities

served every day except Sunday lunch
with a side of cold meats made and smoked by us and green salad

logo fait-maison Fondue with black truffle from Drome (250g of cheese & 10g of truffle per person)
(mixed melted French-Swiss cheeses, white wine, garlic) minimum 2 persons
  40 €
logo fait-maison Savoyard Fondue (mixed melted French-Swiss cheeses, white wine, garlic) 250g per person, minimum 2 persons   25 €
  Cheese supplement 250g per person (without accompaniment)   14 €
logo fait-maison Berthoud (Abondance cheese baked in the oven, garlic and white wine, potatoes)   25 €
logo fait-maison Tartiflette (roasted potatoes, bacon, onions, farmhouse ½ reblochon cheese baked)   25 €
logo fait-maison Raclette (farmhouse cheese, potatoes) min. 2 persons (to eat on the spot)   26 €

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Hunting à la carte

served in autumn only

logo fait-maison Hunting terrine, crystallized shallot, wholegrain mustard and beetroot petals   18 €
logo fait-maison Hunter’s starter : homemade pate (roe deer, young partridge fillet, foie gras),
young partridge crème brûlée, fig chutney and Ganshu berry
  23 €
  Main course 
logo fait-maison Roe deer stew, Saint-Hubert sauce (boneless haunch)   32 €
logo fait-maison Roe deer tasting in three ways : slab of steak, crispy and stew   36 €
logo fait-maison Grilled rib eye steak of deer, wild cranberry sauce   39 €
logo fait-maison Grilled roe deer fillet steak Rossini, minimum 2 persons
(cutlet of duck foie gras, foie gras, stuff black from Drôme, perigueux sauce)
  53 €
       
Hunting selection of wine :
2017 Beaumes de Venise ~ Domaine de Durban ~ Leydier & Fils 35€
1dl ~ 5.50€      2dl ~ 11€      3dl ~ 16.50€      5dl ~ 27.50€
75% grenache, 20% syrah, 5% mourvedre, well-balanced, fruity and good structure

 

maitre-restaurateur
La qualité Maître Restaurateur, est une garantie de cuisine élaborée sur place avec des produits bruts de qualité par une équipe de professionnels de la restauration. Prix ttc par personne

La liste des allergènes présents dans nos plats est à votre disposition

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