Restaurant

 

logo fait-maison

Hunting Menu 69€

Appetizer icon-toque

Hunter's starter
homemade pate (roe deer, young partridge, French foie gras),
partridge and mallard crème brûlée, fig condiment

icon-toque

Frozen glass with plum and alcohol

icon-toque

Roe deer tasting in three ways:
~ slab of steak, chanterelle sauce
~ crispy (crusty breaded meat)
〜 stew, Saint-Hubert sauce in a casserole (boneless haunch)
Served with caramelized chestnuts, spätzle, pumpkin flan,
pear in the white wine and spices, the Brussels sprouts

icon-toque

Selection of desserts
or Autumn Bliss
(shortbread with almond cream from Provence, blueberries,
light mousse with Opalys Valrhona® white chocolate, chestnut vermicelli)

 

〜 ripened farms cheeses supplement 8€ extra charge 〜


Wine suggestion for hunting

BEAUMES DE VENISE
44€

1dl ~ 7€      2dl ~ 14€      3dl ~ 21€      5dl ~ 35€


This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”. Dessert cannot be replaced by cheese.

BOOK A TABLE