Restaurant

 

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Gourmand Menu 49.50€

 Appetizer

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Homemade French duck foie gras
fig chutney and Ganshu berry
or
Homemade salmon Loch Duart from Scotland
(smoked by us & marinated with herbs)
black garlic mousse

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Plum sorbet

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Cod fish Skrei with chestnut milk
or
Heart of beef fillet Limousin
bearnaise or mushroom sauce
or pepper Timut sauce (citrus aroma)

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Selection of desserts

Cheese 5€ extra charge

This menu can be served with fish, meat and cheese with
a 15€ in extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

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