We are delighted to welcome you from July 4th.
After this long break, it is time to rediscover calm, serenity and fresh air from our mountains. For any reservation for the summer season 2020, whatever the reservation conditions, we undertake to return any deposit in the event of reconfiguration on the scheduled date of your stay.

Restaurant

 

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Gourmand Menu 50€

 Appetizer

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Pressed French duck foie gras
marinated with apricot alcohol
and black pepper, apricot chutney
or
Homemade salmon Loch Duart
from Scotland
(smoked by us & marinated with smoked salt
and juniper berries)
apple Granny Smith beads
and beetroot jelly

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Ice shot glass

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Snacked French scallops
from Dieppe, Bergeron emulsion
and Jerusalem artichoke creamy
or
Heart of beef fillet Limousin
bearnaise or morels
or pepper Timut sauce (citrus aroma) sauce

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Selection of desserts

Cheese 5€ extra charge

This menu can be served with fish, meat and cheese with
a 15€ in extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

BOOK A TABLE