Restaurant

 

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Fleur de Neige Menu 42.50€

Appetizer 

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Fried black pudding, apricots & rosemary juice
crayfish from Lake Geneva
or
Homemade cold meats produced and smoked
by us (18 months refining)
(cured ham, terrine, dried prok & beef sausage
garlic sausage, dried meat and salad)

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Plum sorbet

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Sea bass fillet unilateral cooking,
verbena sauce
Red quinoa with vegetables
à la main de Buddha (citrus aromatic),
or
Veal fillet mignon
cooked in leaf of spruce,
Fir tree sauce

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Selection of desserts

Cheese 5€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

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