Restaurant

 

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Discovery Menu 32.50€

 Appetizer

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Egg 63° from Marin, pumpkin cream soup and chips ham
or Potato waffle with Abondance cheese emulsion, cured ham
or Hunting terrine
crystallized shallot, wholegrain mustard and beetroot petals
or Vegetables velouté of the day (served with croutons and grated cheese)

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Poached trout fillet in apples Granny Smith broth and celery
or Guinea fowl with chanterelles, Mondeuse sauce
or Calf’s head & tongue with ravigote sauce,
served with small seasonal vegetables

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Selection of desserts
For any other desserts a supplement of 4.50€ is applied

 

Cheese 5€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
Any change to the menu will result in a extra charge

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

BOOK A TABLE