Restaurant

 

logo fait-maison

Desserts

 

logo fait-maison Homemade ice cream cup   3.50€
  Ice cream: vanilla from Madagascar, dark chocolate Valrhona®, salted butter, caramel
Sorbets: raspberry, lime, blueberries, apricot
  per scoop
logo fait-maison Crème brûlée with vanilla from Madagascar   10.50€
logo fait-maison Tiramisu coffee   11€
logo fait-maison French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)   11.50€
logo fait-maison Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)   12€
logo fait-maison Homemade brioche with vanilla from Madagascar, lemon praline sauce,
plums compote, vanilla from Madagascar ice cream
  12.50€
logo fait-maison Flower pot
(exotic fruit compote, vanilla-tonka pastry cream, chocolate crumble)
  12.50€
logo fait-maison Cup watered with brandy (2 scoops)
(choice of: raspberry sorbet with raspberry brandy or lime with vodka or apricot with apricot brandy)
  13€
logo fait-maison Chocolate Valrhona® tartlet with a flowing middle
(namelaka opalys coffee, Guanaja dark chocolate ice cream)
  13.50€
logo fait-maison Eclair
(creamy mango and passion fruit, Dulcey chocolate chocolate ganache)
  13.50€
logo fait-maison Fleur de Neige
(mango-passion mousse, yuzu-mango heart, Breton shortbread)
  14.50€
logo fait-maison Extra whipped cream   2€
All our pastries, ice creams and sorbets are homemade

This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service

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