Desserts
In signature menu desserts up to 13€ are included, | |||
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Homemade ice cream cup | 3.50€ | |
Ice cream: vanilla from Madagascar, dark chocolate Valrhona®, salted butter, caramel Sorbets: raspberry, lime, blueberries, apricot |
per scoop | ||
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Crème brûlée with vanilla from Madagascar | 10.50€ | |
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French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream) | 11.50€ | |
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Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream) | 12€ | |
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Cup watered with brandy (2 scoops) (choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka) |
13€ | |
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Homemade brioche with vanilla from Madagascar, lemon praline sauce, mirabelle compote, vanilla from Madagascar ice cream | 12€ | |
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Chocolate Valrhona® tartlet with a flowing middle (namelaka opalys coffee, Guanaja dark chocolate ice cream) |
13€ | |
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Eclair (creamy mango and passion fruit, Dulcey chocolate chocolate ganache) |
13€ | |
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Flower pot (rhubarb compote, fresh red fruits, basil pastry cream, chocolate crumble) |
12€ | |
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Revisited avocado (avocado mousse, cherries, ginger crumble, avocado ice cream) |
13€ | |
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Extra whipped cream | 2€ |