Restaurant

 

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Desserts

 

In signature menu desserts up to 12€ are included,
for any other desserts a supplement of 6€ per person is applied

logo fait-maison Homemade ice cream   4€
  vanilla from Madagascar, chocolate Guanaja (dark), caramel-salted butter-macadamia nuts   per scoop
logo fait-maison Sorbets maison   4€
  raspberry, lime, blueberries, apricot, plum   per scoop
logo fait-maison Crème brûlée with verbena from our vegetable garden   9€
logo fait-maison French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)   11€
logo fait-maison Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)   12.50€
logo fait-maison Cup watered with brandy (2 scoops)
(choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka, plum with plum brandy)
  12.50€
logo fait-maison Upside-down blueberry tartlet   13€
logo fait-maison Homemade « lost style » brioche with vanilla from Madagascar, lemon praline sauce, prunes and mirabelle compote,
vanilla from Madagascar ice cream
  13.50€
logo fait-maison Chocolate Valrhona® tartlet with a flowing middle
(caramel-salted butter creamy, dark chocolate Guanaja ice cream)
  14.50€
logo fait-maison Autumn Bliss
(shortbread with almond cream from Provence, blueberries, light mousse with Opalys Valrhona® white chocolate, chestnut vermicelli)
  14.50€
logo fait-maison Extra whipped cream   2€
 
All our desserts are made with Valhrona® chocolates

This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service

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