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Desserts
In signature menu desserts up to 13€ are included, | |||
|---|---|---|---|
 |
Homemade ice cream cup | 3.50€ | |
| Ice cream: vanilla from Madagascar, dark chocolate Valrhona®, salted butter, caramel Sorbets: raspberry, lime, blueberries, apricot |
per scoop | ||
|
Crème brûlée with vanilla from Madagascar | 10.50€ | |
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French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream) | 11.50€ | |
|
Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream) | 12€ | |
|
Cup watered with brandy (2 scoops) (choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka) |
13€ | |
|
Homemade brioche with vanilla from Madagascar, lemon praline sauce, mirabelle compote, vanilla from Madagascar ice cream | 12€ | |
|
Chocolate Valrhona® tartlet with a flowing middle (namelaka opalys coffee, Guanaja dark chocolate ice cream) |
13€ | |
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Eclair (creamy mango and passion fruit, Dulcey chocolate chocolate ganache) |
13€ | |
|
Flower pot (rhubarb compote, fresh red fruits, basil pastry cream, chocolate crumble) |
12€ | |
|
Revisited avocado (avocado mousse, cherries, ginger crumble, avocado ice cream) |
13€ | |
|
Extra whipped cream | 2€ | |
Restaurant
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ACCEUIL
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RESTAURANT
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Card Restaurant
- Desserts
This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service
Contact us
Hôtel Fleur de Neige
564 route de Vonnes
74390 Châtel
+33(0)4 50 73 20 10
information@hotel-fleurdeneige.fr
