logo fait-maison



In signature menu desserts up to 13€ are included,
for any other desserts a supplement of 6€ per person is applied

logo fait-maison Homemade ice cream cup   3.50€
  Ice cream: vanilla from Madagascar, dark chocolate Valrhona®, salted butter, caramel
Sorbets: raspberry, lime, blueberries, apricot
  per scoop
logo fait-maison Crème brûlée with vanilla from Madagascar   10.50€
logo fait-maison French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)   11.50€
logo fait-maison Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)   12€
logo fait-maison Cup watered with brandy (2 scoops)
(choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka)
logo fait-maison Homemade brioche with vanilla from Madagascar, lemon praline sauce, mirabelle compote, vanilla from Madagascar ice cream   12€
logo fait-maison Chocolate Valrhona® tartlet with a flowing middle
(namelaka opalys coffee, Guanaja dark chocolate ice cream)
logo fait-maison Eclair
(creamy mango and passion fruit, Dulcey chocolate chocolate ganache)
logo fait-maison Flower pot
(rhubarb compote, fresh red fruits, basil pastry cream, chocolate crumble)
logo fait-maison Revisited avocado
(avocado mousse, cherries, ginger crumble, avocado ice cream)
logo fait-maison Extra whipped cream   2€
All our pastries, ice creams and sorbets are homemade

This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service