WHILE WAITING FOR THE FRIENDS …

Ham with Truffle 200g 〜 18.50€
Dried Meat 100g 〜 18.50€
Malakoff 6 pieces (Homemade French-Swiss cheese fritters) 〜 18€
Cured Ham 150g 〜 17€
Sausage 150g 〜 15€

French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 30€ / 10g
elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters.

logo fait-maison

STARTERS

logo fait-maison Smoked with juniper berries by us salmon Loch Duart from Scotland avocado cream and wasabi whipped cream   25€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  24€
logo fait-maison Deconstructed black pudding, crayfish from Lake of Geneva and chestnut coulis   23€
logo fait-maison Sauteed seasonal mushrooms with garlic and parsley (200g)   20€
logo fait-maison Organic hen’s egg from the farm in Marin, pumpkin cream, almond emulsion,
roasted pumpkin seeds
  18€
logo fait-maison Pumpkin soup, roasted pumpkin seeds served with croutons and grated  cheese   15€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (12)   24€
  (6)   12€
logo fait-maison Green salad   8€

logo fait-maison

FISHES

logo fait-maison Steamed then grilled fera fillet from Lake of Geneva, verbena emulsion smoked freekeh risotto and fresh frozen vegetables   34€
logo fait-maison Grilled octopus, corn cream and fresh frozen vegetables   32€
logo fait-maison Poached trout fillet, carrot-savory emulsion, cereal risotto and fresh frozen vegetables   30€

logo fait-maison

MEATS

French origin
our exceptional meats are selected by the Metzger butcher shop in Paris

logo fait-maison Revisited Rossini beef fillet (180g)
(cutlet of French duck foie gras, black French truffles, périgueux sauce)
  53€
logo fait-maison Beef fillet (180g), chanterelle sauce   47€
logo fait-maison Beef fillet (180g) bearnaise sauce or Maniguette pepper sauce flamed with armagnac   41€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin)
(low-temperature cooking)
  36€
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
  34€
logo fait-maison Beef Thai style tartare cut with knife (180g), homemade French fries, salad
(lemongrass, ginger, soy sauce, coriander, galangal, black sesame seed, toasted sesame oil)
  28€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheesefrom Châtel, candied red onions and burger sauce)
  28€

logo fait-maison

GIBLETS

EU origin

logo fait-maison Sauteed with Armagnac calf’s kidneys, chanterelle sauce   43€
logo fait-maison Braised veal sweetbreads served on the hay, chanterelle sauce   34€
       
logo fait-maison Homemade French fries   8€

logo fait-maison

VEGETARIAN

logo fait-maison Vegetarian burger, homemade French fries & salad
(homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, Châtel raclette cheese, candied red onions and burger sauce)
  28€
logo fait-maison Salted waffle, Abondance cheese emulsion and vegetable variations   24€
logo fait-maison Sauteed seasonal mushrooms with garlic and parsley (200g)   20€

logo fait-maison

CHEESES

logo fait-maison Ripened farms cheeses, jam and dried fruit   15€

logo fait-maison

SAVOYARD SPECIALITIES

served with cold meats made and smoked by us & salad

logo fait-maison Savoyard Fondue (250g per person) served with bread and green salad, min. 2 persons
(mixed melted French-Swiss cheeses, white wine, garlic)
  19€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu berthoud
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) served with potatoes
  19€
logo fait-maison Raclette from « la Ferme du Linga » in Châtel (to eat on the spot)
(400g farmhouse cheese per person, potatoes) served with potatoes, minimum 2 persons
  21€
logo fait-maison Extra homemade cold meats (per person)
(cured ham, dried pork & beef sausage, garlic sausage, dried meat)
  11€

logo fait-maison

HUNTIG STARTERS

logo fait-maison Hunter’s starter : homemade pate (roe deer, young partridge, French foie gras), partridge and mallard crème brûlée, fig condiment   27€
logo fait-maison Hunting terrine (wild boar, roe deer) served with homemade dried meat, fig condiment   22€

logo fait-maison

HUNTING MEATS

(French origin)

logo fait-maison Rossini roe deer
(escalope of French duck foie gras, black truffles from Drôme, Périgueux sauce)
  61€
logo fait-maison Grilled roe deer entrecote, Maniguette pepper sauce flamed with armagnac   44€
logo fait-maison Roe deer tasting in three ways : slab of steak, crispy, stew   41€
logo fait-maison Venison stew, Saint-Hubert sauce (boneless haunch)   36€

logo fait-maison

Desserts

 

In signature menu desserts up to 12€ are included,
for any other desserts a supplement of 6€ per person is applied

logo fait-maison Homemade ice cream   4€
  vanilla from Madagascar, chocolate Guanaja (dark), caramel-salted butter-macadamia nuts   per scoop
logo fait-maison Sorbets maison   4€
  raspberry, lime, blueberries, apricot, plum   per scoop
logo fait-maison Crème brûlée with verbena from our vegetable garden   9€
logo fait-maison French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)   11€
logo fait-maison Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)   12.50€
logo fait-maison Cup watered with brandy (2 scoops)
(choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka, plum with plum brandy)
  12.50€
logo fait-maison Upside-down blueberry tartlet   13€
logo fait-maison Homemade « lost style » brioche with vanilla from Madagascar, lemon praline sauce, prunes and mirabelle compote,
vanilla from Madagascar ice cream
  13.50€
logo fait-maison Chocolate Valrhona® tartlet with a flowing middle
(caramel-salted butter creamy, dark chocolate Guanaja ice cream)
  14.50€
logo fait-maison Autumn Bliss
(shortbread with almond cream from Provence, blueberries, light mousse with Opalys Valrhona® white chocolate, chestnut vermicelli)
  14.50€
logo fait-maison Extra whipped cream   2€
 
All our desserts are made with Valhrona® chocolates

logo fait-maison

Signature Menu 47€

Appetizer

icon-toque

Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, hunting terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Smoked with juniper berries by us salmon Loch Duart from Scotland
avocado cream and wasabi whipped cream

icon-toque

Poached trout fillet, carrot-savory emulsion
cereal risotto and fresh frozen vegetables
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
potato gratin and small fresh frozen vegetables

icon-toque

Selection of desserts
for any other desserts a supplement of 6€ is applied

〜 ripened farms cheeses supplement 8€ extra charge 〜

This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.

logo fait-maison

Hunting Menu 69€

Appetizer icon-toque

Hunter's starter
homemade pate (roe deer, young partridge, French foie gras),
partridge and mallard crème brûlée, fig condiment

icon-toque

Frozen glass with plum and alcohol

icon-toque

Roe deer tasting in three ways:
~ slab of steak, chanterelle sauce
~ crispy (crusty breaded meat)
〜 stew, Saint-Hubert sauce in a casserole (boneless haunch)
Served with caramelized chestnuts, spätzle, pumpkin flan,
pear in the white wine and spices, the Brussels sprouts

icon-toque

Selection of desserts
or Autumn Bliss
(shortbread with almond cream from Provence, blueberries,
light mousse with Opalys Valrhona® white chocolate, chestnut vermicelli)

 

〜 ripened farms cheeses supplement 8€ extra charge 〜


Wine suggestion for hunting

BEAUMES DE VENISE
44€

1dl ~ 7€      2dl ~ 14€      3dl ~ 21€      5dl ~ 35€


This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”. Dessert cannot be replaced by cheese.

logo fait-maison

Children's Menu 18.50 Euros
(Served for children up to 12 years old)

1 glass of sirup, lemonade or diabolo free
(blueberry, strawberry, grenadine, peach, mint, orgeat, lemon)

All our dishes are home-made
and served with vegetables and/or homemade French fries

Butter penne pasta
or
Ham & butter penne pasta
or
Breaded chicken Strips
or
Minced beef steak
or
Burger Fleur de Neige
(minced beef steak, green salad, tomato, cheese, tomato sauce)
or
Fish of the day

icon-toque

Ice cream or Sorbet (2 scoops)
vanilla, chocolate, apricot, blueberry, raspberry, lime

FONDUE WITH A VIEW

~~ only in Winter ~~

It seems that the fondue is better

when it is tasted under the Chablais sky!

Whether for a romantic evening, with family or friends, our igloos promise you an unforgettable moment of sharing!

Treat yourself to the magic of a romantic dinner by succumbing to the charm of our fondue under the stars and the conviviality of the stove and plaids.

Dare the unusual and come and dip your pieces of bread in the light of the moon with an idyllic view of the valley as a backdrop.


To start :

M A L A K O F F

(homemade donut with Franco-Swiss cheese)

To continue :

F O N D U E

SAVOYARDE – pure cheese
ou
FOREST – with morels
ou
REFINED – with truffle

with
homemade cold meats produced and smoked with juniper berry by us
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat)
and green salad


Dessert to finish in style:

I G L O U
…………………………………………………………………………………………………………………………………………………………………………………….

Included services: Fondue with a view and service for 2 hours.
Service hours: lunch at 12 p.m., dinner at 6:30 p.m. or 8:30 p.m.
The same fondue will be served for all guests.
The reservation is only and exclusively for 4 persons (the maximum capacity).

OPTION 1 : Igloo with friends (price for 4 persons) :
SAVOYARDE - 220 € / FOREST - 260 € / REFINED - 300 €

OPTION 2 : One-to-one igloo (privatization and price for 2 persons) :
SAVOYARDE - 170 € / FOREST - 190 € / REFINED - 210 €

OPTION 3 : Igloo with family (2 adults + 2 children up to 12 years old, price for the family) :
SAVOYARDE – 170€ / FORESTIÈRE – 200€ / RAFFINÉE – 230€
Warm clothes are recommended.
Reservation essential.
Prices excluding drinks.

 

igloo

For Chief’s suggestions
please consult our team


Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit


This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service