WHILE WAITING FOR THE FRIENDS …

Dried Meat 100g 〜 18€
Malakoff 6 pieces 〜 10€
Cured Ham 150g 〜 16€
Sausage 150g 〜 14€

logo fait-maison

STARTERS

logo fait-maison Green salad   6€
logo fait-maison Waffle with Abondance cheese & cured ham shavings   18€
logo fait-maison Sea bass marinated in tarragon oil, mango & pomegranate berries   19€
logo fait-maison Traditional duck pate with foie gras, chutney   20€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us 〜18 months refining〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  22€
logo fait-maison Homemade smoked salmon Loch Duart from Scotland, sour cream and pickels of vegetables squid ink tile   23€
logo fait-maison Homemade pressed French duck foie gras, apricot condiment and Timut pepper   21€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (6)   10€
  (12)   19€
logo fait-maison Creamy buratta, fried artichoke, local tomatoes
aubergine caviar with Provence flavours, homemade pistou
  21€
logo fait-maison Hot goat cheese salad 〜15 minutes of wait〜
(mixed leaves, crunchy of plain cheese, savory & mature from goat farm Thoules at La Chapelle d’Abondance)
  23€

logo fait-maison

FISHES

logo fait-maison Poached trout fillet in apples Granny Smith broth and ache from our mountains, groats and small vegetables   24€
logo fait-maison Fera fillet from Lake Geneva, nasturtium flower broth and fried chanterelles   30€
icon-toque
logo fait-maison Homemade French fries   7€

logo fait-maison

MEATS

French origin

logo fait-maison Beef thaï tartare freshly cut (170g, butchery Metzger), homemade french fries & salad
(citronella, ginger, soya, coriander, galanga, black sesame seed, sesame oil)
  25€
logo fait-maison Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)
  23€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (low-temperature cooking)   29€
logo fait-maison Beef fillet (200g), bearnaise or pepper Timut (citrus aroma) sauce   32€
logo fait-maison Beef fillet (200g), chanterelle sauce   37€
logo fait-maison Rossini beef fillet (200g)
(cutlet of duck foie gras, foie gras, black truffles from Drome, périgueux sauce)
  43€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(handmade bread from Châtel bakery Grillet, minced beef steak freshly cut 180g, tomato, mixed leaves, raclette cheese from Châtel, crystallised red onions and burger sauce)
  23€
logo fait-maison Vegetarian burger, homemade French fries & salad
(handmade bread from Châtel bakery Grillet, coral lentil steak and sweet potato, tomato, mixed leaves, raclette cheese from Châtel, crystallised red onions and burger sauce)
  20€
       
logo fait-maison Homemade French fries   7€

logo fait-maison

Giblets

EU origin

logo fait-maison Sauteed with Armagnac calf’s kidneys, chanterelles sauce   33€
logo fait-maison Sweetbread served on a bed of hay, chanterelles sauce   39€

logo fait-maison

SAVOYARD SPECIALITIES

served with cold meats made and smoked by us & salad

logo fait-maison Savoyard Fondue, 250g per person (mixed melted French-Swiss cheeses, white wine, garlic)   26€
  Cheese supplement 250g per person (without accompaniment)   16€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu berthoud
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) served with potatoes
  26€
logo fait-maison Raclette from « la Ferme du Linga » in Châtel (to eat on the spot)
(400g farmhouse cheese per person, potatoes) minimum 2 persons
  27€

logo fait-maison

CHEESES

  Cheeses from various regions   12€
  Fromage blanc   5€

logo fait-maison

Desserts

 

In signature menu desserts up to 11€ are included,
for any other desserts a supplement of 5€ per person is applied

logo fait-maison Homemade ice cream   3,50€
  vanilla from Madagascar, chocolate Guanaja (dark)   per scoop
logo fait-maison Homemade sorbets   3,50€
  raspberry, lime, blueberries, apricot   per scoop
logo fait-maison Crème brûlée with fresh verbena from our garden   8€
logo fait-maison French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)   10,50€
logo fait-maison Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)   11€
logo fait-maison Sorbet with alcohol (raspberry, lime, apricot)   11,50€
logo fait-maison Local Strawberry or raspberry tart, light yuzu cream   11,50€
logo fait-maison Salted butter caramel cabbage & tonka bean whipped cream   12€
logo fait-maison Coulant Flowing Grand Cru Caribbean 66%chocolate cake,
vanilla ice cream and and espuma banana-vanilla (10 minutes of wait)
  12,50€
logo fait-maison Extra whipped cream   1,50€
 
All our desserts are made with Valhrona® chocolates

logo fait-maison

Signature Menu 39€

Appetizer

icon-toque

Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Homemade smoked salmon Loch Duart from Scotland, sour cream and pickels of vegetables

icon-toque

Poached trout fillet in apples Granny Smith broth and ache from our mountains,
groats and small vegetables, squid ink tile
or
Knuckles of lamb flavored with thyme, crystallizsed garlic and juice
(low-temperature cooking 36 hours)

icon-toque

Selection of desserts
for any other desserts a supplement of 5€ is applied

Supplément fromage 6€

This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.

logo fait-maison

Children's Menu 16 Euros
(Served for children up to 12 years old)

1 glass of sirup, lemonade or diabolo free
(blueberry, strawberry, grenadine, peach, mint, orgeat, lemon)

All our dishes are home-made
and served with vegetables and/or homemade French fries

Butter penne pasta
or
Ham
or
Breaded chicken Strips
or
Minced beef steak
or
Burger Fleur de Neige
(minced beef steak, green salad, tomato, cheese, tomato sauce)
or
Fish of the day

icon-toque

Ice cream or Sorbet (2 scoops)
vanilla, chocolate, apricot, raspberry, lime, passion

For Chief’s suggestions
please consult our team


Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit


This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service