WHILE WAITING FOR THE FRIENDS …

Ham with Truffle 200g 〜 18€
Dried Meat 100g 〜 18€
Malakoff 6 pieces (Homemade French-Swiss cheese fritters) 〜 15€
Cured Ham 150g 〜 16.50€
Sausage 150g 〜 14.50€

French caviar from Neuvic ~ Signature ~ served with 8 pieces of blinis 30€ / 10g
elegant and bright, medium-sized grains, quite firm with golden reflections, burst in the mouth and reveal delicate marine notes reminiscent of the freshness and finesse of oysters.
This caviar comes from the Gueldenstaedtiii sturgeon, originating from the Caspian Sea, around the age of 12 years.

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STARTERS

logo fait-maison Smoked with juniper berries by us salmon Loch Duart from Scotland black charcoal creamy, vegetable pickles   25€
logo fait-maison Traditional duck pate (duck, veal, pig, foie gras)   24€
logo fait-maison Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
  23€
logo fait-maison Blue shrimp carpaccio, yuzu marinade   22€
logo fait-maison «Surprise» avocado & crab, collection of multicolored regional tomatoes   22€
logo fait-maison Waffle with Abondance cheese & cured ham shavings   19€
logo fait-maison Bavarian fresh local goat cheese, Abondance cheese shortbread piquillo pepper and raspberry coulis   19€
logo fait-maison Local snails backed in homemade parsley butter with wild garlic    
  (6)   11€
  (12)   22€
logo fait-maison Green salad   7.50€

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FISHES

logo fait-maison Steamed then grilled fera fillet from Lake of Geneva, verbena emulsion smoked freekeh risotto and fresh frozen vegetables   34€
logo fait-maison Grilled octopus, corn cream and baby vegetables   30€
logo fait-maison Poached trout fillet, carrot-savory emulsion smoked freekeh risotto and fresh frozen vegetables   29€

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MEATS

French origin
our exceptional meats are selected by the Metzger butcher shop in Paris

logo fait-maison Beef Thai style tartare cut with knife (170g), homemade French fries, salad
(lemongrass, ginger, soy sauce, coriander, galanga, black sesame seed, toasted sesame oil)
  27€
logo fait-maison Lamb fillet roasted in a herb crust from our vegetable garden, garlic confit and juice   33€
logo fait-maison Veal fillet mignon cooked in leaf of spruce, fir tree sauce (UE origin)
(low-temperature cooking)
  33€
logo fait-maison Beef fillet (180g), bearnaise sauce or Maniguette pepper sauce flamed with armagnac (citrus aroma)   39€
logo fait-maison Beef fillet (180g), chanterelle sauce   45€
logo fait-maison Rossini beef fillet (180g) 51€ (cutlet of duck foie gras, foie gras, black truffles from Drome, périgueux sauce)   51€
logo fait-maison Fleur de Neige burger, homemade French fries & salad
(homemade bread, chopped steak cut with knife 180g, tomato, mesclun, raclette cheesefrom Châtel, candied red onions and burger sauce)
  27€

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GIBLETS

EU origin

logo fait-maison Sauteed with Armagnac calf’s kidneys, chanterelle sauce   35€
logo fait-maison Braised veal sweetbreads served on the hay, chanterelle sauce   42€
       
logo fait-maison Homemade French fries   8€

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VEGETARIANS

logo fait-maison Vegetarian burger, homemade French fries & salad
(homemade bread, homemade coral lentil and sweet potato steak, tomato, mesclun, Châtel raclette cheese, candied red onions and burger sauce)
  27€
logo fait-maison Waffle with Abondance cheese and vegetable variations   23€

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CHEESES

logo fait-maison Ripened farms cheeses, jam and dried fruit   14€
logo fait-maison Fromage blanc, fruit coulis   6€

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SAVOYARD SPECIALITIES

served with cold meats made and smoked by us & salad

logo fait-maison Savoyard Fondue, 250g per person
(mixed melted French-Swiss cheeses, white wine, garlic)
  27€
  cheese supplement 250g per person (without accompaniment)   17€
logo fait-maison Berthoud (Traditional Speciality Guarantee) berthoud eu berthoud
(Abondance cheese gratin in the oven, madeira, garlic, pepper and white wine of Savoy) served with potatoes
  27€
logo fait-maison Raclette from « la Ferme du Linga » in Châtel (to eat on the spot)
(400g farmhouse cheese per person, potatoes) served with potatoes, minimum 2 persons
  28€

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Desserts

 

In signature menu desserts up to 12€ are included,
for any other desserts a supplement of 6€ per person is applied

logo fait-maison Homemade ice cream   4€
  vanilla from Madagascar, chocolate Guanaja (dark), caramel-salted butter-macadamia nuts   per scoop
logo fait-maison Sorbets maison   4€
  raspberry, lime, blueberries, apricot   per scoop
logo fait-maison Crème brûlée with verbena from our vegetable garden   8.50€
logo fait-maison French or Irish Coffee (cognac Gautier or whisky Jameson, coffee, whipped cream)   10.50€
logo fait-maison Dame blanche (3 scoops of vanilla ice cream, hot chocolate sauce, whipped cream)   12€
logo fait-maison Cup watered with brandy (2 scoops)
(choice of: raspberry sorbet with raspberry brandy or apricot with apricot brandy or lime with vodka)
  12.50€
logo fait-maison Upside-down blueberry tartlet   12.90€
logo fait-maison Exotic Rum Baba   13€
logo fait-maison Homemade « lost style » brioche with vanilla from Madagascar, lemon praline sauce, apricot compote, vanilla from Madagascar ice cream   13€
logo fait-maison Coconut milk rice pudding maki, red fruit compote, blueberry sorbet   13.50€
logo fait-maison Chocolate Valrhona® tartlet with a flowing middle
(caramel-salted butter creamy, dark chocolate Guanaja ice cream)
  14.50€
logo fait-maison Extra whipped cream   1.50€
 
All our desserts are made with Valhrona® chocolates

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Signature Menu 46€

Appetizer

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Homemade cold meats produced and smoked with juniper berry by us 〜 18 months refining 〜
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat and green salad)
or
Smoked with juniper berries by us salmon Loch Duart from Scotland
black charcoal creamy, vegetable pickles

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Poached trout fillet, carrot-savory emulsion
smoked freekeh risotto and fresh frozen vegetables
or
Lamb fillet roasted in a herb crust from our vegetable garden, garlic confit and juice
potato gratin and small fresh frozen vegetables

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Selection of desserts
for any other desserts a supplement of 6€ is applied

〜 ripened farms cheeses supplement 8€ extra charge 〜

This menu is served until 1.30pm & until 8.30pm
No changes in menu are possible, any changes will be charged “à la carte”
Dessert cannot be replaced by cheese.

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Children's Menu 18.50 Euros
(Served for children up to 12 years old)

1 glass of sirup, lemonade or diabolo free
(blueberry, strawberry, grenadine, peach, mint, orgeat, lemon)

All our dishes are home-made
and served with vegetables and/or homemade French fries

Butter penne pasta
or
Ham & butter penne pasta
or
Breaded chicken Strips
or
Minced beef steak
or
Burger Fleur de Neige
(minced beef steak, green salad, tomato, cheese, tomato sauce)
or
Fish of the day

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Ice cream or Sorbet (2 scoops)
vanilla, chocolate, apricot, blueberry, raspberry, lime

For Chief’s suggestions
please consult our team


Our recipes are based on quality regional products.
We thank our suppliers for their taste for excellence
and the care that they let us select the best every day.

bon appetit


This card depending on our arrivals and our producers.
Net prices per person in euros, excluding drinks, including service