Booking



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Gourmet Menu 48€

 

Homemade duck foie gras
with fig-blackcurrant jelly, chutney
or
Smoked and marinated by us salmon
Loch Duart from Scotland with genepi

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Plum sorbet

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Arctic char fillet, verbena sauce
or
Grilled tournedos
with bearnaise or ceps or pepper Timut sauce (citrus aroma)

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Selection of desserts

Cheese 4€ extra charge

This menu can be served with fish, meat and cheese with
a 15€ in extra charge

 

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Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

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