Booking



logo fait-maison

Fleur de Neige Menu 41.50€

 Appetizer

icon-toque

Traditional duck pate with foie gras,
quinces chutney
or
Loch Duart from Scotland trilogy
(heart of fillet marinated salmon with beetroot juice, smoked salmon and tartar), horseradish mousse
or
Homemade cold meats produced and smoked with juniper berry by us (18 months refining)
(cured ham, terrine, dried pork & beef sausage, garlic sausage, dried meat, salad)

icon-toque

Ice shot glass
plum and coffee granita

icon-toque

Back of cod,
Coconut milk and lemongrass emulsion
or
Veal fillet mignon cooked in leaf of spruce, Fir tree sauce
or
Roasted duck breast, blueberries sauce

icon-toque
Selection of desserts

Cheese 4€ extra charge

The menus are served until 1:30 pm and until 8:30 pm
No changes in menus are possible, any changes will be charged “à la carte”

 

maitre-restaurateur
Our "homemade" dishes are produced on the spot from raw products, price per person Listing allergens included in our dishes is at your disposal

Book a table

 

Free internet WIFI access

 

Free access to relaxation area (sauna, jacuzzi, hammam and heated indoor pool).
Relaxation massages, personalised advice, reiki, plantar reflexology (by reservation).

 

Discover the generous cooking of chefs Philippe and Sébastien Trincaz (Master restaurateurs).

BOOK ONLINE

Hotel*** Fleur de Neige
564 route de Vonnes
74390 Châtel
P: +33 450 73 20 10
information@hotel-fleurdeneige.fr

facebook

logos maitre-restaurateur fait-maisonqualite